Chinese Food
All Recipes
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Shrimp with mushroom and cabbage
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Stir fried mushrooms with asparagus
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. White mushroom has rich nutrition and good taste. The combina... ...
Spicy chicken breast
My husband said, you can't just eat boiled chicken breasts I said, what about that? My husband said, let's have something spicy. It's demanding. It's said that chicken breast meat has the highest protein. It's just right for your son to eat with... ...
Baked mushroom with apricot
It's not a cold dish, but it's also very simple and refreshing. -
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Fried water bamboo with salted egg yolk
Water bamboo is really a good thing for Jiangnan to bring fresh food naturally. It's not just for cooking. It's also good for monosodium glutamate. After scalding, it's white, fat, white and fat. It looks like it's tender enough to spray water. ... ...
Fat beef in tomato and sour soup for babies
Fat beef in sour soup. It's a classic dish. It's incomparable with rice. The food before is sour and spicy. The baby is afraid of spicy. He can't eat it. He's a meat lover. He likes beef. Today, he tried to make this fat beef in tomato and sour ... ...
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Different milk flavored Cranberry biscuits
This is a special biscuit. I learned it from the teacher. The biscuit outside is very crisp. It can also be kept in a sealed bottle without filling. The filling inside is cream cheese A kind of butter A kind of Condensed milk A kind of Powdered ... ...
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Appetizer and refreshing bean curd
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
Milk toast
I haven't made toast for a long time. My hands are a little raw. There are a lot of situations. Fortunately, the taste is soft. When I reshape, there are a lot of jokes. In order to save two pieces of dough awesome. The first dough made me two f... ...
Yogurt bun
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
